Hand-forged by eye damascus (15N20/1095) with a sustainably salvaged deer antler handle and a G10 bolster. Handmade by Tim Lowry in Tasmania.

Blade length: 219mm (convex grind)

Handle length: 123mm

Heel width: 35mm

Ideal for slicing or portioning large pieces of raw, roasted or BBQ meat.

A Organic Blades knife case and a hand-made bees wax timber handle polish are included.

This knife is made from high-carbon steel and will react differently to stainless knives. Please refer to the care instructions for correct care.