Same quality. Less polish. More value.

This medium chef’s blade is forged from Sandvik 14C28N stainless steel, known for its edge retention, corrosion resistance and easy-care nature. Translation: it’s tough and low-maintenance.

Fitted with a simple ergonomic handle made from stabilised salvaged Tasmanian blackwood, it’s designed to feel good in your hand and get the job done, no frills, no fuss.

A medium chef’s knife is the go-to all-rounder. Whether you’re slicing meats, chopping veg, or dicing herbs, this is the workhorse you’ll reach for daily.

Blade length: 150mm
Handle length: 115mm
Blade width: 45mm

Each piece is one-of-a-kind and 100% handmade here in Tasmania.

Refer to care instructions to keep your blade sharp and happy.