This medium santoku style blade is forged from Sandvik 14C28N stainless steel, known for its edge retention, corrosion resistance and easy-care nature. Translation: it’s tough and low-maintenance.

Fitted with a simple ergonomic salvaged stabilised Tasmanian Fallow deer antler handle, it’s designed to feel good in your hand and get the job done.

A medium chefs knife is your go-to for chopping medium vegetables and cuts of meat.

Blade length: 174mm
Handle length: 115mm
Blade width: 48mm

Each piece is one-of-a-kind and 100% handmade here in Tasmania.

Refer to care instructions to keep your blade sharp and happy.